|All photos © 2014 Mary Brace all rights reserved.|
Twenty years later, I'm sitting in Burger Republic's first satellite franchise restaurant in Nashville's Gulch, and it makes perfect sense that developers who took some of the greatest chances on area real estate for the 'work hard/play harder' crowd would seek eateries putting well-researched, high end comfort food on the local map.
Juiciness: 6. As you can see from the photo, not much there there.
Attractiveness: 10. OMG well it's beautiful. The brioche bun gives it a distinct look among Nashville burgers.
Flavor: 6. I made two visits to Burger Republic, because on the first occasion I ordered a burger that had various gourmet elements that I thought might be overshadowing an otherwise boring burger. For the second visit, I stuck to American cheese & lettuce to let the taste of the beef come through. It didn't. Really, it's the condiments — gooey cheddar, thick bacon and special sauce — that brought the action on my previous visit and this score is based on basic burger flavor, of which there isn't very much of, on its own.
Atmosphere: 7. It's a very neutral look inside. Dark booths, white walls, large screen TVs and a wall of taps. Good sized patio.
Digestivity: 10 One hour later, feeling good.
So ... about the beef. Burger Republic makes a big deal of its source, in Certified Angus Beef. There's a big sign on the wall outside the door. There's Certified Angus Beef swag, in the oversized steak knives. True hamburger lovers know, though, Angus doesn't matter in the burger world. Most connoisseurs would put it well behind local organic grass-fed anything, local grass-fed anything, and organic anything. In that order. In making that one switch, from a beef chosen for flavor and local freshness, rather than its ability to taste the same in Tennessee as it should in Vancouver, Burger Republic could transition from being a great place for a burger to being a great place for a great burger.
Burger Republic - The Gulch -
420 11th Ave S Nashville, TN 37203