Saturday, August 15, 2015

Nashville Scene's Burger Week — Quick(ish) Notes 3: Jack Brown's Beer & Burger Joint

    And finally, the last of my three participating visits from the Nashville Scene's Burger Week promotion. It turns out, Germantown's newest chain restaurant had what Scene readers voted the best burger - the Greg Brady.

    The average-sized patty comes to the table smothered with a mac & cheese (really, cheese & mac) topping, and topped with barbeque-flavored potato chips.

    The interior is very shack; Jack Brown's would probably make a great stopping point for lunch after wandering around American Picker's homestand Antique Archaeology. If that looks like someone cleaned out your uncle's barn and turned it into a retail store, Jack Brown's looks like grandpa's garage. At least the materials look more genuine than Martin's BBQ. Wonderful beer list here.



     
 Atmosphere: 8. Reluctantly. Although I love a dive bar, there's something about new restaurants deliberately conjuring the pre-indoor-plumbing, pre-plaster or even drywall look that makes me want to scream "enough," already. That said, Jack Brown's does it well. 

 Attractiveness: 7. Greg Brady is a remarkable little fellow. Sturdy, but soft. Crunchy, but gooey. All around studly. Although the overall table package matches the spare-everything theme of the restaurant, there's nothing wrong with plates. 


    Flavor: 5. The gooey cheese & mac, the chips, the special sauce all stood out. The burger itself, this world-famous Wagyu beef stuff? Unremarkable.


 Juiciness: 3. What's missing from that photo on the left? Nary a dribble.

 Digestivity: 10. No memorable after effects. 

 Overall: 6.  Although I'd definitely give them another chance to get a medium rare done right, I have to admit to being a little confounded as to how this burger wound up being voted #1 in the contest. 









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