|all photos ©2014 Mary Brace all rights reserved|
At one time, not even that long ago, when we didn't yet hate suburbs with a passion, Green Hills was an acceptable destination for Nashville restaurant dining. People seemed happy with Shalimar, Indian food right on the Pike; Chinatown in one of the little side plazas; F. Scotts towered over it all as the grand dame and foundation of much good that got spread around town. As that long-loved haven prepares to shut its doors, Green Hills should be thankful the team is staying on with Table 3.
I've eaten there a handful of times and always been pleased. On the occasions where there may have been a slight misfire, the overall experience showed a sincere effort to get things right. When you find yourself eating in a bistro that's serving up dishes with an average entrée price of about $21, the last thing in the world you want to be is that guy/girl who goes cheap for the burger.
Twin Kegs can top that.
Juiciness: 10 Well, just look at that plate! Moo.
Attractiveness: 6 Enough of the pretzel buns, already. On a good burger, they're a distraction from the main feature. I want to look at a burger and go, "wow, this looks like it's going to be really good," not, "oh, what an interesting bun."
Flavor: 8 This was the second time I've had Table 3's burger. Last time, it was much more medium and not at all rare, but both times, the flavor had a subtle brawny something going on underneath that pleases the tastebuds without overpowering. But if you like, ask your server to switch out the accompanying aoli for some mustard (Dijon, of course) and your burger almost becomes Sunday roast with horseradish.
Digestivity: 10 No backlash or sluggishness at all on this puppy.
Overall: 8.5 ... BUT. On Wednesday, when you can get it (at the bar) for $5, the value added makes it a 10. Flat out.
p.s. - the Onion Soup would make a Canadian logger melt from homesickness.